Alex Reyes has been working in the 805 area for the last 15 years, honing his skills and building a reputation as a versatile culinary professional. He has worked in various roles, including line cook, baker, pastry chef, and executive chef, and has gained invaluable experience through his tenure at AR Catering. Alex has always had a drive to excel in the food industry, continually seeking to perfect his craft and learn new techniques.
The Morning Stop Restaurant, a project proudly undertaken in partnership with his brother. Located in a vibrant area frequented by locals and visitors alike, Currently open for breakfast and lunch, offering a delightful menu. With plans to expand its offerings to include dinner.
Alex is excited about the opportunity to share his culinary vision with an even broader audience, aiming to create a warm and inviting atmosphere where guests can enjoy not only great food but also exceptional service.
